Health benefits
Butter: low protein
Ingredients
Butter ( 125g ) | Whipping cream ( 90g span> ) |
Table salt ( 2 grams ) | White sugar ( 30 grams ) |
Powdered sugar ( 30g ) | Low-gluten flour ( 180g ) |
How to make butter cookies
1.Prepare ingredients: Weigh the required ingredients and soften the butter in advance.
2. Add sugar, salt and powdered sugar to the softened butter.
3.Use an electric whisk to beat until fluffy and white.
4. Add the whipping cream in three times.
5.Every time after adding the whipped cream, use an electric egg beater to beat until the whipped cream Mix with the butter, then add the next whipping cream.
6.Sift in low-gluten flour.
7. Use a spatula to stir evenly until there is no dry flour.
8. Line a baking sheet with oiled paper, install a piping bag with an eight-tooth piping nozzle, and pour the batter Place into a piping bag.
9. Preheat the oven to 170 degrees and squeeze out round cookies clockwise on the baking sheet pattern.
10. Place in the middle layer of the oven and bake at 170 degrees for 25 minutes.
11. Once the cookies are golden in color, take them out of the oven and cool.
12. Finished product picture.
Tips
Please control the time and temperature according to the temperament of your own oven.Do not leave the cookies for the first time and observe the coloring at any time.
After cooling, the cookies can be sealed and stored in a cookie box and eaten as soon as possible.
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