Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 90g ) | Powdered sugar ( 20g ) |
Whipping cream ( 10g ) | Butter ( 45g ) |
Egg liquid ( 10g ) | Purple sweet potato powder ( 5g ) |
Strawberry jam ( A little ) |
How to make cherry blossom cookies
1.Beautiful
2.Giving gifts is not disrespectful
-
3. After the butter is softened indoors, add powdered sugar and use an electric whisk to beat until puffy and lighter in color.
4. Add the egg liquid and light cream while beating the butter.Add the egg liquid in three times., until the butter slowly absorbs the egg liquid.
5.Sift in low-gluten flour and purple sweet potato flour
7.Insert the piping nozzle into the piping bag and add the prepared batter to the piping bag middle.
8. Place a piece of oil paper on the baking sheet and slowly squeeze out the flower shape.
9. Preheat the oven for 10 minutes in advance, heat up and down to 180 degrees, and bake for 20 minutes.
10. Take out the baked cookies and decorate with strawberry jam in the center.
6.Stir evenly and knead into a dough.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
