Health benefits
Butter: low protein
Ingredients
Butter ( 170g ) | Powdered sugar ( 100g ) |
Egg yolk ( 2 pieces ) | Low powder ( 270g ) |
Food coloring ( a little ) |
How to make rainbow cookies
1. Soften butter at room temperature, add powdered sugar and mix well.
2.Add 2 egg yolks and mix well.
3.Sift in 270g of low flour and mix well.
4.Knead into a ball
5. Divide the dough into 2 parts, refrigerate 1 part, and divide the remaining 1 part into 6 equal parts.
6.Add food coloring.
7. Roll each pigment group into dough, stack it layer by layer, and brush the middle Cut the protein liquid into small pieces, refrigerate it, and wrap it with refrigerated dough.Of course, you can also combine them at will.Then freeze for 2h.
8. Take out and cut into small pieces of about 1cm, and lay them flat on the baking sheet.Bake the middle layer at 170 degrees for 12 minutes.Let cool and bottle.
Tips
A little coloring is enough, or you can make some homemade colored juice and add it to it, which will be healthier! You can dip some rainbow needles into the outermost layer of the cookie to make it more beautiful! When rolling out the rainbow dough, cover it with plastic wrap to prevent it from sticking easily.They are soft when first baked and harden as they cool.
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