Ingredients
Low-gluten flour ( 160g ) | Unsalted butter ( 120g ) |
Whole eggs ( 10g (about half an egg) ) | Powdered sugar ( 60g ) |
Coconut milk ( 20g ) | Salt ( 1g ) |
Coconut powder ( 10g ) | Egg beater ( ) |
How to make coconut cookies
1.Let the butter soften indoors
2. Stir evenly with an egg beater
3.Add powdered sugar in batches and mix evenly with a whisk
4.After whipping, it turns goose yellow and the volume is slightly expanded
5.Add the egg liquid in batches and stir evenly with an egg beater
6.Add coconut milk in portions until completely mixed
7.Sift the flour and mix with coconut flour and salt
8.Stir the powder with butter in batches
9.Extrude with a decorating gun
10. Preheat the oven to 170 degrees and bake for about 10 -15 minutes
11.Just a little gold on the surface
Tips
There are about 30 cookies here
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
