
Health benefits
Butter: low protein
Ingredients
White sugar ( 50g ) | Low flour ( 120g ) |
Egg yolk ( 1 piece ) | Butter ( 120g ) |
How to make cookies

1. After the butter is softened indoors, add sugar and beat with a whisk
2.Add an egg yolk and beat with a whisk

3.Sift the flour into the butter and add it in two batches

4.Mix the flour and butter until no flour is visible, but you can feel the sugar with your hands.

5.Add the mixed cookie material into the cookie gun, select the module you want and start extruding
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6.This kind of cookie gun is pressed and held for about three or four seconds before being lifted up

7.My oven bakes this cookie at 140 degrees, which takes eight minutes.After baking, take it out and wait for it to cool before bottling
Tips
This recipe can also be used as a squeeze, today we It's cold here and butter hardens quickly, so I use cookie* ones
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