Health benefits
Butter: low protein
Ingredients
Butter ( 70g ) | Low-gluten flour ( 70g ) |
Corn starch ( 7g ) | Powdered sugar ( 20g ) |
Matcha powder ( 4 grams ) |
How to make matcha cookies
1.Weigh all the materials.
2. After the butter is softened at room temperature, add powdered sugar and beat with an electric egg beater until fluffy.
3. Mix low-gluten flour, corn starch and matcha powder and sift in the beaten butter Use a rubber spatula to stir evenly without any lumps.
4. Take out the piping bag and install the piping nozzle, and put the batter into the piping bag , squeeze out the shape you like on the baking sheet.After the oven is preheated, set the upper and lower heat to 180 degrees, the middle layer, and bake for 12 minutes.
5.The baked cookies will become crispy after a while.
6. Just put it on a plate or in a sealed box, it will stay crispy.
Tips
1.If it is difficult to put the batter into the piping bag, it will be much easier to put the piping bag in the cup and then put the batter into it.
2.When baking, observe the color according to your oven temperature.If the color is too heavy, lower the temperature.
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