Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Butter ( 80g ) |
Powdered sugar ( 48g ) | Salt ( 1g ) |
Egg liquid ( 25g ) | Whole milk powder ( 5g ) |
How to make royal cookies
1.Soften the butter at room temperature and add salt.
2. Beat a few times with an electric egg beater at low speed.
3.Add powdered sugar, use the electric egg beater at low speed first, then turn to medium speed and beat evenly.
4.Make the powdered sugar and butter fully integrated.
5.Add the egg liquid in two batches and beat at medium speed for each addition., beat evenly for the first time before adding the next amount.
6. Beat the butter until it doubles in volume and becomes lighter in color.
7.Sift in low-gluten flour and whole milk powder.
8.Use a spatula to stir evenly until there is no dry powder.
9.Insert the piping nozzle into the piping bag, and then fill it with cookie batter.
10. Hold the piping bag in your left hand, squeeze with your right hand, and squeeze out vertically and clockwise to the baking pan.Round cookies.
11.Put it into the preheated Dongling oven, heat it up and down at 170 degrees for 18 minutes, wait Just color the surface of the biscuits.Everyone adjusts the temperature and time according to their own oven conditions.
12. The biscuits freshly baked are soft and will become crispy after being completely cooled.
13. If you can’t finish it, it must be sealed and stored to prevent moisture.
14. Finished product picture.
15. Finished product picture.
16.Picture of the finished product.
Tips
1.In summer, when the temperature is high, the butter should not be softened too much.Press the butter with your fingers until there is a slight trace before you can operate it.The production process should be quick, preferably in an air-conditioned room, and the eggs should be refrigerated from the refrigerator.I have reduced the amount of liquid here.If it is winter, the egg liquid can be added to 40 grams.The egg liquid can be replaced with light cream.The eggs or light cream can be heated to about 50 degrees in hot water, so that the winter cookies will be It's better to squeeze it out, otherwise it will be very easy to squeeze out.
2.The cookies will color quickly in the last 5 minutes of baking, so keep an eye on them next to the oven.Once you see the color, take it out immediately.Freshly baked cookies may not be crispy enough in the center, but they will become crispy after cooling.If it is still not crispy, it means that the baking time is not enough, so you need to put it back in the oven and bake at a low temperature of 150 degrees for 5-10 minutes.
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