Health benefits
Butter: low protein
Ingredients
Butter ( 70g ) | Cake flour ( 100g ) |
Corn starch ( 10g ) | Almond flour (almond flour) ( 15g ) | Sugar ( 40g ) | Egg yolk ( one ) |
Baking powder ( 2g ) | Use black and white sesame seeds for dough ( 17g ) |
Sprinkle black and white sesame seeds on the surface ( appropriate amount ) | Vanilla oil ( a little ) |
How to make sesame cookie balls
1. Beat the butter and add sugar and mix well
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2.Add egg yolk and mix well, then drop in vanilla oil and mix well
3.Pour in the ground sesame seeds and sifted low flour, baking powder, corn starch, and almond flour, and stir with a rice spoon.
4. Divide the dough into round bite-sized pieces and coat the surface evenly Sesame seeds, place in an oven preheated to 180 degrees and bake for 20 minutes.
5. After baking, let it cool and then you can eat it, one bite at a time.Happiness
Tips
Take the butter and eggs out of the refrigerator ahead of time and bring them to room temperature.
After weighing the cake flour, starch, almond flour and baking powder, sift twice and set aside.
You don’t need to add vanilla oil, but adding a few drops can remove the eggy smell and make the cookies more fragrant.
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