Milk How to make savory cookies

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  1.The butter is softened at room temperature until it can be easily pressed in with your hands

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  2.In butter Add powdered sugar and salt and beat until fluffy

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  3.Add half of the whipping cream and stir evenly with an electric egg beater, then add the other half of the whipping cream and continue stirring evenly

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  4.Add half of the egg liquid, stir evenly, then add the other half of the egg liquid, and beat until the whole egg becomes flaky

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  5. Mix the flour and cornstarch and sift.Add to the whipped butter mixture and stir evenly to form cookie batter

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  6.Put the batter into a piping bag, put oil paper on the baking sheet, and squeeze the cookies onto the baking sheet On the plate

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  7. Preheat the oven to 190℃, put the cookies in the oven, and bake for 15 minutes