How to make emerald crispy cookies

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  1.The butter should be softened at room temperature until it can be pressed like the picture.If it is hard, you can use water to soften the butter.But if it softens too much, put it in the refrigerator and freeze it again.The best condition is as shown in the picture.This is the key to crispy cookies

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  2.Weigh raw materials

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  3.Soften the butter, add salt and stir for a while, then stir in the sugar and then add the egg yolks.Just use the first speed of the mixer for all the mixing.Be careful not to beat it.

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  4. Finally, add the edible green coloring and stir, add half of the flour, and stir slowly Do not use force on the raw materials.Excessive force will cause tendons.Do not use force

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  5.The flour must be put in twice.Can't be lazy.Slowly mix the ingredients evenly

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  6.Finally, use a scraper to scrape the flour to see if it is even.

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  7.Add to decorate

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  8.Start making cookies

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  9.My second time, each size is different, so I have to continue practicing.Be patient

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  10. Preheat the oven to 150 degrees and bake the ingredients for twenty minutes

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  11.Ready to eat, melts in your mouth