Health benefits
Butter: low protein
Ingredients
Butter ( 100g ) | Whipped cream ( 50g span> ) |
White sugar ( 50 grams ) | Salt ( 1g ) |
How to make butter cookies
1. Soften butter at room temperature, add sugar and salt (butter cannot be softened into liquid or it will not be whipped)
2. Beat the butter with an electric whisk until fluffy and add whipping cream
3.Continue to beat until the butter and cream are completely combined
4.Sift in low gluten Flour
5. Stir evenly until there is no dry powder, and the butter cookie batter is ready
6. Line a baking sheet with tin foil and put the butter cookie batter into a piping bag with eight teeth.
7. Squeeze out the cookie shape you like.At this time, preheat the oven to 150 degrees with upper and lower heat
8. Put it into the middle layer of the oven, adjust the upper and lower heat to 140 degrees and bake for 20 minutes (temperature and time For reference only, refer to your own oven, bake until brown)
9. is out, Finished product picture
10.Take a recent photo
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