Health benefits
Chocolate: low protein
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 100g ) | Chocolate ( 100g ) |
Butter ( 45g ) | White sugar ( 45g span> ) |
Egg ( 75g ) | Cocoa powder ( 12 grams ) |
Powdered sugar ( appropriate amount ) |
How to DIY self-exploding magical cookies
1.Crispy and sweet
2. Add butter to chocolate chips and heat over water to melt.
3. Add the white sugar to the chocolate paste and stir until the sugar dissolves.
4.Add eggs and mix well.
5.Sift the flour and cocoa powder into the chocolate batter.
6.Put the chocolate batter in the refrigerator for half an hour.
7. Take it out after cooling, roll it into a small ball with your hands, and roll it into a small ball.The balls are coated with a thick layer of powdered sugar.
8. Preheat the oven, set the upper and lower heat to 170, and bake for 20 minutes.
9.It’s that simple!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
