How to make butter cookies

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  1.Soften butter and beat with a whisk

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  2.Beat the eggs

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  3.Add the eggs to the butter in two batches and stir evenly with a whisk

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  4.Add low-gluten flour

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  5.Use chopsticks to mix well, do not mix in the same direction

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  6. Add the piping bag, but can’t find the piping nozzle, so I squeeze it directly with the piping bag, the result is: Not pretty

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  7.Haha, does it look like soup



8.Bake in the oven for twelve minutes, 180 degrees, out of the oven