Health benefits
Coconut oil: insecticidal
Butter: low in protein
Ingredients
Low-gluten flour ( 190g ) | Whole eggs ( 30g ) |
Coconut oil ( 30g ) | Coconut powder ( 15g ) |
Salt ( 1g ) | |
Powdered sugar ( 30g ) | Butter ( 140g ) |
Decorating bag, nozzle ( One each ) | Scraper ( 1 piece ) |
Pot ( 1 piece ) | Baking pan ( 1 piece ) |
Electric egg beater ( 1 piece ) | Scraping Board ( 1 ) |
How to make coconut cookies
1. Beat the egg liquid until there is no liquid and form an egg paste.
2. Calculate the amounts of flour and coconut flour
3. Add softened butter, coconut oil, powdered sugar, white sugar, and salt to the basin
4.Add the egg paste and mix well
5.Use the fastest electric setting to stir until there are no grains
6.Add flour and coconut powder and stir evenly into a paste
7.Put the nozzle into a piping bag, add batter, use a scraper to scrape the nozzle to remove excess air, and tighten the bag mouth
8.Put oil paper on it
9.Cut off the tip of the flower tip and squeeze out the shape you like
10. The middle layer of the oven is heated up and down at 150 Preheat for 10 minutes
11.Put in the prepared raw embryo and heat up and down to 150 degrees , bake for 25 minutes, take out and let cool
12.Finished product
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