Health benefits
Butter: low protein
Ingredients
Butter ( 60g ) | Low-gluten flour ( 75g ) |
Powdered sugar ( 20g ) | Egg yolk ( 15g ) |
Salt ( 1g ) |
1.The butter is softened at room temperature and can be easily spread with a spatula
2.Add salt and beat the butter slightly with a whisk until the color becomes lighter
3.Add the powdered sugar in two batches, first add half and mix well, then add the remaining powdered sugar
4.Add the egg yolk and mix evenly
5.Low Sift the gluten flour twice and add it.Use a spatula to cut and mix evenly until the dry powder is no longer visible.Do not over-mix, as the flour will become glutenous and the cookie pattern may disappear
6.Put the batter into a piping bag
7.Put a piece of oil paper in a baking pan, squeeze out the batter into the shape you want, put it in the preheated oven, and bake at 150 degrees for 20 minutes
Tips
The oven temperature is for reference only
Freshly baked The cookies are soft and become crispy after cooling to room temperature.After cooling, they can be stored in an airtight jar and can be stored for more than 2 weeks
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