Health benefits
Butter: low protein
Ingredients
Flour ( 140g ) | Butter ( 120g ) |
Salt ( 1g ) | Sugar ( 50 grams ) |
Egg yolk ( 2 pieces ) |
How to make cookies
1.Butter softens naturally.Add one gram of salt and beat with a whisk.Add 50 grams of sugar and beat.Add the egg yolks in two batches and beat well.Add 140 grams of low-gluten flour and mix evenly until no flour particles are visible.Make it into a small dose.
2. Roll each small dose into 5 small balls.
3. Preheat the oven to 150 degrees.Place the small balls on the baking sheet and flatten them with your index finger.
4.150 to 170 degrees, bake for 20 minutes.
5. The temperature can be adjusted according to your own oven.This is what it looks like after roasting.(Hehe, I ate one secretly)
6.A plate of fragrant cookies is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
