Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 75g ) | Butter ( 60g ) |
Powdered sugar ( 30g ) | Coffee powder ( 3g ) |
Caramel sauce (homemade) ( 5g ) | Warm water ( 3g ) |
How to make caramel coffee cookies
1.Stir the softened butter at room temperature with a spatula
2.Join Stir the powdered sugar evenly
3.Use an electric egg beater to beat until fluffy and the color changes.White
4. Mix 3g coffee powder and 3g warm water and let cool, then add to butter Then add the caramel sauce and beat evenly with an electric whisk
5. Sift in the cake flour
6.Use a spatula to stir evenly
7.Put the mixed cookie batter into a piping bag with a piping tip
8.Press evenly on the baking sheet
9.Put it into the middle rack of the preheated oven, bake at 180 degrees for 12 minutes, and let cool
Tips
Preheat the oven for more than 10 minutes in advance
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
