How to make chrysanthemum cookies

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  1.First prepare all materials

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  2.The butter must be softened in place.This is the key to making cookies.It can be pressed down with a light touch.It is best for impatient students.Making cookies in the summer is the best

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  3.Then add ordinary sugar and salt

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  4.Use a whisk to stir first and then whip at low speed to avoid splashing everywhere

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  5. Beat until the color turns white and the volume becomes slightly larger.Add an egg yolk and a little vanilla essence and continue beating for 30 seconds.Beat evenly

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  6.Sift in the mixture of low flour corn starch and almond powder milk powder

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  7.Press and mix well.You can use a spatula to sip it as shown in the picture and there will be no lumps.Do not mix for too long, the flour will form gluten and affect the pattern

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  8.Put it into a piping bag and use the most common eight-tooth piping nozzle, then use a scraper to drive out the air bubbles in the batter.Do not use Hand squeezing

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  9. Then squeeze out a chrysanthemum shape on the baking sheet, which is a vertical circle.I am Squeeze 8 circles

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  10. Please automatically ignore the ugly ones after squeezing them all...Put in preheating A good oven at 150 degrees for 20 minutes

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  11.Hahaha...Of course I am the best looking That's it

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  12.Sususususu is second only to classmate Margaret, but the taste is better than her Two Frances Far

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  13.Afternoon tea good friends!