Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 120g ) | Butter ( 60g ) |
Soft white sugar ( 30g ) | Frosting ( 40g ) |
Egg liquid ( 15g ) |
How to make giraffe cookies
1. Preheat the oven to 165 degrees for 10 minutes.Soften the butter in advance, beat the softened butter with a whisk for 2 minutes, then add marshmallows, icing sugar, and egg liquid in sequence and beat until fluffy.
2. Sift in the flour three times and make crosses to form a grain-free dough.
3. Roll the mixed dough into a 2 cm thick pancake and choose the pattern you like., press lightly for 2 seconds to form, put in the oven and bake at 165 degrees for 20 minutes.
4.The final product picture.
Tips
The temperament of each oven is different.Please determine the actual temperature according to the temperament of your own oven.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
