Health benefits
Butter: low protein
Ingredients
Butter ( 125g ) | Low-gluten flour ( 180g ) |
Whipping cream ( 80g ) | Soft white sugar ( 55g ) | Salt ( 1.8 grams ) |
How to make butter cookies
1.Prepare materials
2.The butter is softened at room temperature
3.Put butter into salt and sugar, stir evenly
4.Use the electric whisk to mix at level 3
5.Add whipping cream in three times, each time Stir everything evenly
6.Sift in the low-gluten flour and continue stirring
7.The mixture looks good
8.Preheat the oven to 180 degrees for five minutes
9.Put the mixed batter into a piping bag and use your favorite piping device
10.Extrude the shape
11. Place in the middle layer of the oven, the upper layer is 175 degrees, and the lower layer is 150 degrees , bake for 23 minutes
12.Complete
Tips
Don’t make the extrusion look too big with piping
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
