Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 450g ) | Butter ( 250g ) |
Salt ( appropriate amount ) | Powdered sugar ( 80g ) |
Chlorophyll ( 2 bags ) | Beetroot powder ( 2 bags ) |
Red heart dragon fruit ( Two pieces ) |
How to make rainbow cookies
1. Butter and add powdered sugar
2. Add the egg yolk and mix evenly.The egg white is a bit crispy and hard! The egg yolk is especially crispy! You can just leave them all
3. Then add flour, knead well and divide into several balls evenly, in order Add various natural pigments later! Roll out into pieces and stack them up, then put them in the refrigerator for 1-2 hours
4.Take it out and cut it into pieces slice, remove the edges.Twist all the scraped edges into a cookie
5. 200 degrees, preheat for 3 minutes and put in the oven.Turn up the heat to 180, lower the heat to 150 and bake for about 10 minutes! Don’t burn it!
6.You can make some flowers with the remaining materials
7.The finished product is not good, because it is too crispy to pick up at all.The purple and green colors on both sides are not buttered, but used Whipping cream
8.So the bulge came out in the middle! But then I discovered that the middle was still delicious! If you take it accidentally, it will break!
Tips
It's just that every oven is different, and the temperature depends on the situation.Don’t worry about the time, otherwise it won’t look good
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