How to make Japan’s popular bunny cookies

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  1.The required ingredients are as shown in the picture

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  2.Soften butter at room temperature and beat by hand until smooth, add powdered sugar in three batches and mix; then add egg yolk and mix evenly, sift in low-gluten flour and mix evenly to form a dough.

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  3. The mixed dough totaled 315g and was divided into two parts ( One portion (157g), add matcha powder to one portion and knead well.

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  4.The original dough is divided into three parts, 18g, 18g, 121g, 18g The two are bunny ears, and the 121g one is a bunny face;

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  5.Cut a piece of oil paper 20cm wide.(Easy to measure the length of the dough after rolling it out)

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  6. Will the two Place an 18g piece of dough on 20cm wide oil paper and roll it into a 20cm long flat strip to serve as the rabbit's ears; roll out 121g of dough into a 20cm long oval shape to serve as the rabbit's face, as shown in the picture below.

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  7. Cut the oil paper into a size of 40x20 cm and fold it in half into 20x20cm; Place the matcha dough into the folded oil paper and roll it out to the size of the oil paper (20x20cm).

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  8.The extra edges can be tidied up with a scraper and placed in the middle Continue rolling out.

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  9.Put the shaped dough into the freezer (frozen, not refrigerated) ! ) and freeze for 5-10 minutes until the dough becomes firm.

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  10. Once the dough is completely frozen, you can start assembling it~ First put Cut three 1cm wide strips from the matcha dough.

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  11. Stacked in the center of the oval bunny face, in order not to appear later Wrap the gap with oiled paper, press and flatten the space between the two doughs with your hands, and glue bunny ears (two 20cm flat strips in step 6) on both sides of the matcha dough.

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  12. Cut two 6mm wide matcha strips, like in the picture Glue it to the outside of the rabbit's ears (starting close to the base of the ears), and press and smooth the oil-coated paper.

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  13. Roll up the remaining matcha dough, wrap it in oiled paper and press it flat., then freeze for 20 minutes and then refrigerate for 20 minutes.

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  14. After the entire cookie bar is frozen, cut it into 5mm wide slices.

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  15. Use black sesame seeds to stick out the nose and mouth, and dip it a little with chopsticks A little water will make it easier to stick, and the eyes will be more cute if they stick into the shape of an "eight" like the picture~

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  16. Preheat the oven to 170 degrees and bake for 10-15 minutes.(Adjust the time according to the "temper" of your oven~) After baking for 7-8 minutes, you can cover it with tin foil to prevent the surface from getting too brown.deep.

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  17.It’s out~

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  18.Cute~

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  19.Cute~