Health benefits
Butter: low protein
Ingredients
Butter ( 80g ) | Salt ( 1g ) |
Low-gluten flour ( 115g ) | Vanilla extract ( 1/4 spoon (measuring spoon) ) |
White sugar ( 30g ) | Powdered sugar ( 20g ) |
| Whipped cream ( 42g ) | Milk powder ( 5g ) |
Royal Cookies How to make
1. Prepare the ingredients and put the required ingredients Weigh and soften the butter in advance.
2. Beat the butter with an electric whisk.
3. Add sugar, powdered sugar, salt and vanilla extract to the beaten butter.
4.Continue to beat with a whisk until fluffy and white.
5. Add the whipping cream in two batches.
6. Use a whisk to beat the whipping cream and butter each time after adding it.When combined, add the next whipping cream.
7. Mix the milk powder and low-gluten flour evenly and sift into the butter.
8. Mix well until there is no dry flour.
9. Line a baking sheet with oiled paper, and put the flour paste into a baking tray with an eight-tooth piping nozzle In a piping bag.(I use a three-energy medium eight-tooth mouthpiece)
10. Preheat the oven to 170 degrees , pipe out round cookies clockwise on the baking sheet.
11. Place in the middle shelf of the oven at 170 degrees and bake for 25 minutes.(The temperature and time depend on the temperament of your own oven)
12. Pay attention to the last five minutes of baking The coloring of the cookies, wait until the surface of the cookies is golden brown before taking them out of the oven.
13. After taking out the oven, move the cookies to a baking rack to cool.
14. Finished product picture.
Tips
When baking cookies, the pattern will disappear.In addition to paying attention to butter whipping and temperature control, white sugar and powdered sugar must be used together.Cookies using only powdered sugar will have low ductility and the finished cookies will be thin.It won't be crispy, but if you only use white sugar, the malleability will be too high, so the combination of the two will make beautiful and delicious cookies.
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