How to make butter cookies

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  1.Weigh the required ingredients and set aside, and soften the butter in advance.

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  2. Beat the softened butter until smooth.

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  3.Add sugar and fine sugar.

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  4.Continue to beat until the butter is smooth and the volume increases.

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  5. Beat the eggs and add the egg liquid in two times, beating each time Add the egg mixture until the egg mixture and butter are completely combined.

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  6. Whipped butter.

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  7.Sift in low-gluten flour.

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  8.Use a spatula to stir until there is no dry flour and the flour is completely moist.

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  9.Insert the piping nozzle into the piping bag.

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  10.Put the piping bag on the cup and fill it with cookie batter.

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  11.The installed cookie batter.

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  12. Line the baking pan with oiled paper and pipe out cookie patterns.

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  13. Preheat the middle layer of the oven and heat it up and down to 180 degrees for about 15 minutes.

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  14. Bake until the surface of the cookie is slightly yellow.

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  15. Endless cookies are stored in sealed bottles.