Health benefits
Yogurt: low protein
Ingredients
Yoghurt ( 65g ) | Scallions ( 5g ) |
Salt ( 2.5g ) | Butter ( 65g ) |
Low-gluten flour ( 105g ) | Powdered sugar ( a little ) |
How to make yogurt and green onion cookies
1.Materials are ready.
2. Soften butter in water, add salt and mix well.
3. Add a little powdered sugar and beat until slightly white.(Yoghurt is sweet, so no sugar is added.A little is added here to whip the butter.If you like sweet food, you can add powdered sugar appropriately.)
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4.Pour in the yogurt and stir.
5. Sift in the low-gluten flour and mix evenly.If it feels too dry, you can adjust it appropriately.Add some more yogurt.
6. After stirring well, add the shallots and continue stirring.At this time, preheat the oven to 160℃
7.Finally put it into a piping bag and squeeze it in the baking On the plate.Place in the middle rack of the preheated oven, heat up and down at 160°C for 12 minutes, and then heat for 3 minutes.You can set the temperature yourself according to your taste and oven.
8.It’s baked and the aroma is fragrant
Tips
Remember not to bake for too long.This yogurt cake is relatively dry to begin with, and it will become too dry if baked for a long time.
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