Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 160g ) | Butter ( 75g ) |
Eggs ( 1 ) | White sugar ( 35g ) |
Vegetable oil ( 30g ) | Table salt ( a little ) |
How to make low-sugar and low-oil healthy butter original cookies
1. Soften the butter.If it is refrigerated, take it out and cut it into small pieces in advance.It will be OK for about ten minutes at room temperature.When you press it with your hands, it will melt when it is not hard.
2.Add white sugar and beat until smooth, beat the whole eggs well.Mix in three times, making sure to mix evenly each time.Add salt and oil and beat until it becomes a white, fluffy cream.
3. Sift in the flour and use a spatula to stir up and down to form a moist dough., put it into a piping bag, and extrude your favorite pattern on the absorbent paper.
4. Preheat the oven to 180 degrees and bake at 165 degrees for 20 minutes That’s it.
Tips
1.The butter must be fully beaten;
2.Remember not to over-mix the dough, just make it moist and without any dry powder;
3.The baking time will be adjusted according to the temperament of each oven, and watch the last few minutes carefully., don’t be confused.
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