How to make salt and pepper cumin cookies

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  1. Prepare the required ingredients.

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  2. Cut the butter into cubes and soften it, you can press it down gently with your fingers.

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  3. Beat the butter with an electric egg beater and add powdered sugar.

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  4. Beat the butter until it becomes larger in volume, lighter in color, and fluffy.Fully integrated into the air.

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  5.Add the milk into the butter in 2 batches to avoid a large amount of liquid.Disperses the air in the butter and causes the oil and water to separate.

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  6.Every time you add milk, beat it thoroughly until the butter turns white in color.Enlarged in size and plush.

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  7. Add salt and pepper powder, cumin powder and Sichuan pepper powder.

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  8.Sift the low-gluten flour, corn starch and milk powder and add them.

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  9. Use a spatula to stir until there is no powder.

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  10.Assemble the piping nozzle and piping bag, and put the biscuit batter into the piping Flower bag.

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  11.Extrude the cookie pattern.

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  12.Place in the middle rack of the preheated oven at 175 degrees for about 15 minutes.(The specific temperature and time are adjusted according to the conditions of each oven)

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  13. Take out of the oven and let cool It will become crispy later.

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  14.The pattern is very clear.

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  15. When roasted, there is a light smell of cumin and peppercorns, which is very fragrant..

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  16.Surprisingly delicious.