How to make butter cookies

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  1. Prepare various materials, cut the butter into small pieces, and soften it at room temperature.If the butter softens slowly in winter, you can use a hair dryer or heater to shorten the softening time.

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  2. Beat the eggs evenly with a manual egg beater.

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  3.Add fine sugar and stir evenly.

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  4.It doesn’t matter if the sugar cannot melt after stirring, as long as it does not sink to the bottom.

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  5.The butter is fully softened and should be softened to the point where it can be easily flattened with a spatula, so The butter is easier to whip.

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  6. Use an electric egg beater to beat the butter at low speed and then at high speed for about a minute, then until The butter will become lighter in color and expand in volume.

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  7. Pour in half of the egg liquid and continue to beat evenly.

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  8. Pour in the remaining egg liquid and continue to beat evenly.

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  9.The whipped butter can be easily stirred with a spatula, so that the fluffy butter frost is finished.

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  10. Sift the cake flour and pour in the butter cream.

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  11.Use a spatula to turn the bowl while cutting and mixing, break the butter into small pieces and let the flour Fully cover the butter cream, then use a spatula to turn it up from the bottom of the basin and press to mix.

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  12.Finally add almond flour, using the same technique as above, and mix the batter evenly.

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  13. Cut appropriate openings and put in your favorite decorating nozzle.The batter is a bit hard in winter, so to make it easier to squeeze, I use a large fourteen-tooth chrysanthemum nozzle.Place the piping bag in the cup and pour the batter into the piping bag.

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  14. Preheat the oven to 180 degrees for 10 minutes.At the same time, line a baking sheet with baking paper and pipe out the pattern you like.Leave some space between each cookie.Looks like a blooming chrysanthemum.

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  15. Place the baking sheet into the middle layer of the oven and bake at 170 degrees for about 20 minutes.You can adjust the oven temperature according to your own oven.Generally, I will observe the color of the biscuits and adjust the temperature of the oven later.After baking, take out of the oven and let cool.

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  16. You're done, plate it up and enjoy the deliciousness.