Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Dried cranberries ( appropriate amount ) | Low-gluten flour ( 200g ) |
Butter ( 60g ) | Powdered sugar ( 40g ) |
Eggs ( 1 ) |
How to make cranberry cookies (suitable for beginners)
1.Melt the butter first and melt the butter into a liquid
2. Add the powdered sugar to the butter and stir evenly until it becomes thick.That’s it
3. Beat an egg into egg liquid, add it to butter and stir evenly (I forgot to take a picture of this step)
5.Put the dough on plastic wrap or oil paper and shape it into a rectangular shape.After shaping, wrap it in plastic wrap and put it in the refrigerator for about an hour.
6. Cut the frozen dough into squares with a thickness of about 0.5cm, and the size should be even when baking.Leave some gaps because the cookies will expand and the gaps will stick together
7.Preheat the oven 10 minutes in advance and set the heat to 180 degrees.Then lower the heat to 150 degrees for 10 minutes.Put the cookies in the oven at the same temperature and bake for 15 minutes.The specific time depends on the temperament of your own oven
4. Sift the low-gluten flour and add dried cranberries into the butter paste (at this time You can start directly, no need for a scraper) Knead evenly into a ball
Tips
This cookie oil It’s relatively small.If you like it oily or sweet, you can add more butter and powdered sugar.Personally, I like dried cranberries chopped, so I use a food processor to mash them.If you don't like it broken, you can use a knife to cut it slightly or not cut it..This method is more suitable for novices.In an oven that does not have independent temperature control, you can bake it at 180 degrees for 15 minutes.The specific baking time depends on the temperament of your own oven
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