Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low powder ( 200g ) | Butter ( 130g ) |
Egg ( 1 piece ) | Granulated sugar ( 21g ) |
Powdered sugar ( 39g ) |
How to make butter cookies
1.Weigh the materials and set aside.Soften the butter in advance and beat until smooth.Add powdered sugar and granulated sugar to light white color
2.Add the eggs in three times, beating each time Once evenly mixed, pour in the egg mixture.
3.Sift in the low flour, mix well, and put it into a piping bag.
4. Extrude the shape you like.
5. Preheat the oven for 10 minutes.Heat up and down to 175 degrees for 15 minutes.
Tips
The most important thing in making cookies is whipping the butter.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
