Health benefits
Butter: low protein
Ingredients
Butter ( 85g ) | Corn oil ( 40g ) |
Low-gluten flour ( 200g ) | Milk ( 50ml ) |
Powdered sugar ( 40g ) | Salt ( 3g ) |
chopped green onion ( 35g ) |
How to make onion cookies
1.Cut the butter into small pieces, soften and set aside.
2. Add powdered sugar and stir slightly with a whisk to avoid whipping.Splash up.
3.Use an electric egg beater to beat the butter until it becomes larger in volume and white in color.
4.Add corn oil.
5.Add milk (heat the milk in a microwave oven to about 40 degrees in advance, and the warm state is Yes)
6.Add chopped green onion (chop the green onion in advance).
7. Beat evenly with a whisk at low speed.
8.Sift in low-gluten flour and salt.
9.Use a spatula to stir evenly.
10. Spread some butter or corn oil on the baking sheet, spread it with oil paper and press it down.This will prevent the oil paper from rising easily when piping the cookie pattern.Put the batter into a piping bag.
11. After squeezing, put it into the middle layer of the preheated oven, 180 degrees, and bake 15~20 minutes.
12.After taking it out of the oven, place it on a drying net to cool, then put it into a sealed box and seal it for storage.Keeps for a week and has a long-lasting crispy texture.
13. Rich green onion aroma, crisp texture, and added salt, the taste is more unique.
14.Using a medium-sized eight-tooth decorating nozzle.
15.The texture of the cookie is still very clear.
16. Store in cans and sealed.
Tips
1.For powdered sugar, use a mixer to grind the white sugar into powdered sugar, then sift.
2.Wash and drain the green onions and chop only the green part.
3.I baked two plates of this amount.When baking the first pan, you can put the remaining cookie batter into a piping bag and set aside.
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