Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 90g ) | Powdered sugar ( 92g ) |
Eggs ( 0.8 pieces ) | Low-gluten flour ( 156 grams ) |
Green tea powder ( 10g ) |
How to make green tea cookies (additive-free formula)
1.Prepare the raw and auxiliary materials
-
2.90 grams of softened butter 
3.A spare egg
4.Sugar 92 grams of powder
5.Sifted low-gluten flour and green tea powder
6.Mix the butter and powdered sugar
7. Beat evenly with egg beater
8. Beat butter until pale, add eggs
9. Beat butter and eggs until pale
10.Add sifted low-gluten flour and green tea powder
11.Use a scraper to mix evenly
12.Fit the squeezing bag with star flower nozzles, put it into the squeezing bag, and squeeze it evenly on the baking sheet
13.Put it in the oven and bake it at 180℃ with upper and lower heat.Take it out of the oven in about 10 minutes.The fragrant green tea cookies are ready?
Everyone’s oven is different, so the actual temperature Adjust according to your own oven
Tips
The baking time should not be too short.If the time is too short, the cookies will not be crispy
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