Health benefits
Butter: low protein
Ingredients
Butter ( 75g ) | Whipped cream ( 52g span> ) |
Low-gluten flour ( 112g ) | Powdered sugar ( 40g ) | Instant coffee powder ( 10g ) | Warm water ( one spoon ) |
How to make coffee cream cookies
1.Cut the butter into small pieces and soften at room temperature
2.Place the sugar Sift the powder into the softened butter
3.Use an electric egg beater to beat well p>
4. Add the whipping cream to the butter.Continue to beat evenly with a whisk.
5. Add a spoonful of warm water to the coffee powder and mix well.
6. Mix steps 4 and 5.
7.Use an electric whisk to beat step 6 evenly.
8. Then sift the low-gluten flour into step 7.
9. Stir step 8 evenly and the cookie batter is ready
10.Add the cookie batter into the piping bag and put a piping nozzle underneath
11. Extrude the shape you like, preheat the oven to 160 degrees, middle layer, heat up and down for about 20 minutes, specific The time depends on the coloring of the cookies
12.Finished Picture
Tips
Don’t walk away while baking; Always observe the color of the biscuits.A slightly darker color is enough.Do not bake them too dark.They have a nutritious taste
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