Health benefits
Butter: low protein
Ingredients
Cake flour ( 180 ) | Milk ( 40g ) |
Coconut ( 45-50g ) | Sugar ( 70g ) |
Butter ( 150g ) | Salt ( 1-2g ) |
How to make coconut cookies
1. Use the required amount
2. Pour the softened butter, powdered sugar, and salt into a container and beat It looks fluffy and snow-white
3. Add half of the milk and coconut milk and beat until evenly mixed.Add the other half of the milk.Then sift the flour and mix it in, mix well and then use a piping bag or piping gun to extrude it.Preheat the oven to 180 degrees and bake for about 25 minutes.
Tips
My oven has a very small temper, so 10 degrees is added to 180 degrees.You can adjust it according to the temper of your oven.Generally, 17 degrees is enough.
Put it in the refrigerator for about half an hour to stabilize before baking, and the biscuits will be healthier.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
