How to make lemon cookies

• 

  1. Wash the lemons in salt water, drain and set aside.

• 

  2.Grate lemon peel into crumbs

• 

  3.Put the softened butter into sugar and beat

• 

  4. Beat until fluffy

• 

  5.Two times Add whipped cream

• 

  6. Beat until the whipped cream is completely absorbed

• 

  7.Add low flour and lemon crumbs, and knead until there is no dry flour dough

• 

  8.Shape and freeze in the refrigerator for one hour

• 9. Preheat the oven to 160 degrees, take out the shaped biscuit dough and slice it into approximately 0.8cm pieces.

• 

  10.Put it in the oven on the middle rack for about 18 minutes, take it out of the oven and let it cool before eating.