Health benefits
Butter: low protein
Ingredients
Butter ( 80g ) | Low-gluten flour ( 110g ) |
Fine sugar ( 50g ) | Whipping cream ( 15g ) | Egg yolk ( one ) | Milk powder ( 10g ) |
How to make Danish Cookies
1.Soften the butter in advance
2.Then use a whisk to beat at low speed
3.Add the fine sugar to the beaten butter and continue to beat evenly
4. Next, add the whipping cream and egg yolks to the butter and continue to beat evenly with a whisk at low speed
5.After beating, sift the low-gluten flour and add it to the butter
6.Use a mixing knife to mix the flour and butter evenly until there are no particles
7.Put the mixed dough into a piping bag.I use a three-energy eight-tooth flower nozzle
8. Preheat the oven to 160 degrees for 5 minutes, then pipe out clockwise on the baking sheet and bake on the middle shelf for 30 minutes
9.Time to come out
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10.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
