Health benefits
Butter: low protein
Ingredients
Butter ( 75g ) | Powdered sugar ( 40g span> ) |
Whole egg liquid ( 15g ) | Dried cranberries ( 35g ) |
Low-gluten flour ( 115g ) |
How to make cranberry cookies
1. Soften butter, add powdered sugar and beat until evenly mixed.
2.Add whole egg liquid and mix evenly.
3.Add chopped cranberries and mix in like kneading dough.
4.Put it into the mold, shape it and freeze it for one hour.
5. Take out and cut into pieces of about 0.5 cm, put them in the middle layer of the oven and heat it up and down at 150 degrees (This temperature is the actual temperature in the oven), 18-20 minutes.
Tips
Note that the oven temperature is on the high side.It is recommended to use a thermometer to test the temperature when preheating the oven.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
