
Health benefits
Butter: low protein
Ingredients
Butter ( 150G ) | Powdered sugar ( 100G ) |
Egg liquid ( 30ML ) | Cranberry ( 50G ) |
Low-gluten flour ( 230G ) | Salt (appropriate amount) |
Cranberry mold ( a ) |
Cranberry Song A strange (first time success) recipe

1.Weigh all the ingredients and soften the butter at room temperature;

2.Cut butter into small pieces, add powdered sugar and start kneading.Pressing with the palm of your hand is the fastest way;

3. Knead the butter until it is completely free of particles, and do not let go of small pieces, otherwise it will turn into small holes when baked;

4.Add egg liquid and crushed cranberries, mix well;

5.Add flour and spread evenly;

6.Make it into a ball like dough;
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







