How to make pumpkin cookies

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  1.Peel and cut the pumpkin into pieces, steam it in a pot, Press into a puree

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  2.Soften butter at room temperature, add powdered sugar and mix

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  3. Stir until the butter turns white

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  4.Add pumpkin puree and stir evenly

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  5.Mix the flour, cornstarch and salt evenly, sift in and stir evenly

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  6. Knead the dough

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  7. Press the dough into 15g pieces, divide it into 18 pieces, and roll each one into a round shape.Cover with plastic wrap

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  8.Add a little matcha powder to the remaining small dough and knead evenly

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  9.Take a small dough and press it lightly with your fingers

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  10.Use a toothpick to press out the shape

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  11.First press out 4 sides equally

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  12.Then Then press out 4 pieces from the middle of each side

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  13.Pull out a little bit from the matcha dough and make it Into the pedicle of a pumpkin

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  14.Stuck on the pumpkin

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  15. Arrange on the baking sheet, one at a time

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  16. Place in the middle rack of the preheated oven, bake at 160 degrees for 22 minutes, then turn off the heat and use the remaining heat to simmer for 10 minutes

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  17.Bake, take out and let cool

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  18.Finished product picture