Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 100g ) | Butter ( 65g ) |
Powdered sugar ( 30 grams ) | White sugar ( 15 grams ) |
Eggs ( 25g ) |
How to make original butter cookies
2. Take the salted butter out of the refrigerator and leave it at room temperature for 30 minutes.After the butter softens, beat it with an electric Use an egg machine to beat the eggs.The color will become lighter and the volume will become slightly fluffy.
3. Beat until fluffy, then add powdered sugar and white sugar and beat with an electric egg beater
4. After beating, add the egg liquid, add the egg liquid in three times, each addition requires Use an electric whisk to beat until the egg oil is combined and then add it again
5.This is The whipped butter is in the shape of a fluffy cream
6.Then screen the low-income people Gluten flour, mix evenly, the speed should be fast, otherwise it will become gluten
7.This It’s just the mixed batter
8. Then put it into a piping bag and squeeze out the shape you like.
9. Preheat the oven to 180°C for ten minutes and bake for 15 minutes.Watch from the side while baking, just lightly color the surface of the cookies to avoid burning them
10.Plate it, isn’t it delicious
11.Wrap it up and give it away La
12.It’s delicious.If you can’t eat it, seal it up to avoid moisture
1.First prepare the required materials, butter, sugar, powdered sugar, egg liquid, and cake flour
Tips
Butter Whipping is a key step in making cookies.The butter must be softened at room temperature before being whipped (press it gently with your fingers.If there are traces, it means the butter has softened)
Powdered sugar and white sugar exist with each other.Each one is indispensable, they each have their own role
The butter and egg liquid should be added in three times, not all at once, so that the egg and oil can be fused, otherwise the egg and oil will separate
Everyone All ovens are different.Mine is a small oven.The baking time should be adjusted according to the actual situation of your home.Try to look at the oven while baking and observe the cookies.If there is a little golden color on them, it is ok, otherwise they will not bake.Burnt
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