Health benefits
Butter: low protein
Chocolate: low protein
Ingredients
Butter ( 105g ) | White sugar ( 45g ) |
Brown sugar ( 30g ) | Egg yolk ( 2 pieces ) |
Low flour ( 150g ) | Milk powder ( 45g ) |
Chocolate ( 100g ) | Milk ( appropriate amount ) |
How to make milk chocolate cookie cups
1.Prepare all materials
3.Add egg yolk and mix well
4.Add milk powder and stir evenly
5.Sift in the flour Knead the dough
6.Put it in the refrigerator for 20 minutes and preheat the oven at 180 degrees
7. Take out the refrigerated dough and divide it into 5 even pieces and put them into the prepared paper cups , use the face rod to pinch out the paper cup shape
8. Place in the preheated oven and bake at 180 degrees for 20 minutes.Take it out to cool slightly and remove the paper cup mold
9. Dissolve the chocolate in water, and then use a brush to brush it on the inside of the finished cookie cup.You can design the outside as you like.pattern decorating cup noodles.I didn’t have any tools, so I used chopsticks to dot the chocolate sauce and draw an ugly smiling face
10.Waiting When the chocolate is solidified, pour in the milk.A cup that can be drunk and chewed after drinking is completed
2.Soften the butter at room temperature and add the brown sugar.Stir the white sugar evenly
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