Health benefits
Chocolate: low protein
Butter: low protein
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Chocolate ( 100g ) | Butter ( 40g ) |
Sugar ( 30g ) | Egg liquid ( 75g ) |
Cocoa powder ( 12g ) | Baking powder ( 1/4 teaspoon ) |
Coconut ( appropriate amount ) |
How to make marble crack cookies
1.Ingredients Report
2.Put butter and chocolate into a clean basin
3.Heat over water until fused
4.Add sugar and stir evenly
5.Add egg liquid in two batches and mix into a fine paste
6. Mix low flour cocoa powder and baking powder
7.Sift into the chocolate paste
8.Stir well and refrigerate for at least one hour.I kept it overnight
9.I made 28 pieces after kneading them into the size I like
10.Put it in the powdered sugar and coconut and roll it into a thick layer
11. Place it in the preheated oven at 170 degrees for 20 to 25 minutes.If you like it softer, let the surface harden for 20 minutes.If you like it crispy, go to 170 degrees.150 degrees for 10 minutes and 15 minutes for the remaining 15 minutes
12.It’s baked and I can’t help but eat it first.The coconut one is so fragrant and tastes much better than the pure powdered sugar one O(∩_∩)O
Tips
Because the surface needs to be rolled with powdered sugar, the sugar in the original recipe was reduced from 50g to 30
I prepared it in the refrigerator the night before Refrigerate it overnight
I was worried that the powdered sugar would be too sweet, so I mixed it 1:1 with shredded coconut.It was surprisingly delicious
Next time I make it, I must add some nuts for a richer texture
Toasted The powdered sugar will melt during the process, so it must be thick when rolling
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