Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 140g ) | Butter ( 100g ) |
Egg liquid ( 30g ) | Powdered sugar ( 50g ) | Salt ( 1g ) |
How to make butter cookies
1.Weigh the materials and warm the butter indoors
2.Then add powdered sugar and beat with a whisk
3. Beat until white and swollen
4.Add egg liquid and beat until completely absorbed
5.Pour in the flour and mix until no powder forms
6.Put in a piping bag
7. in Extrude flower shapes on the oilcloth and preheat the oven at 160 degrees for 5 minutes
8.Put in the oven Bake the middle layer for 20 minutes, until the surface is slightly brown
9. It’s out of the oven, and the house is full of fragrance.
10.Let cool and bottle
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
