Health benefits
Butter: low protein
Ingredients
Butter ( 100g ) | Salt ( 1g ) |
Milk ( 45g ) | Low-gluten flour ( 140g ) |
Soft white sugar ( 35g ) |
How to make original butter cookies
1. Prepare the required materials.
2. Soften butter at room temperature, then beat with a whisk.
3. Add salt and sugar to the whipped butter.
4. Continue to beat until white.
5. Then pour the milk in 2-3 times.
6. Beat until smooth and fluffy.
7.Add sifted low-gluten flour and stir.
8. Stir until there is no dry powder.
9. Then put it into a decorator, and then preheat the oven at 150 degrees for ten minutes.
10.Choose your favorite piping nozzle to extrude the pattern.
11. The oven is 150 degrees above and below, and the middle rack is baked for 20 minutes.
12. Let the baked cookies cool.
13. Then enjoy it slowly, it is crispy and full of butter flavor.
14.If you can’t finish it, you can put it in the packaging bag.Can be carried around for easy consumption.
Tips
1.The butter must be completely mixed, do not use vegetable butter, otherwise the taste and aroma will not be good.
2.The powder must be sieved, otherwise it will agglomerate.
3.The baking time should not be too long.You should make fine adjustments according to the size of your cookies.You should check whether the cookies are browned after about 11 minutes.
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