Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Low-gluten flour ( 240g ) | Powdered sugar ( 100g ) |
Eggs ( One (60g) ) | Butter ( 200g ) |
Milk powder ( 40g ) |
How to make butter cookies
1.Weigh and prepare all materials.
2. After the butter is softened at room temperature, add powdered sugar and stir evenly with a spatula.
3.Use a whisk to beat the butter until it turns white and fluffy.
4. Add the egg liquid in batches, and be sure to beat it with a whisk after each addition Evenly.
5.Sift in flour and powdered sugar and stir with a spatula.
6.Use a whisk to mix evenly.
7.Open the cookie gun, add the butter dough, and add your favorite flower slices.
8. Extrude on the baking sheet at intervals and stay for 2-3 seconds after extrusion.leave.
9. Preheat at 170 degrees for 5 minutes, then bake at 170 degrees for 15 minutes.until the surface is golden.
10.Finished product picture
11. Finished product picture
12. Finished product picture
13.Finished product picture
14.Finished product picture
Tips
Kneading the dough is not difficult at all, but demoulding is more difficult.Take your time and master it.Next time you can try more flour to make the dough harder and it should be fine.better!
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