Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 60g ) | Ground peanuts ( 30g span> ) |
Butter ( 30g ) | Brown sugar ( 30g ) |
Egg liquid ( appropriate amount ) |
How to make peanut brown sugar cookies
1.Soften the butter at room temperature and beat it slightly with a whisk
2.Add brown sugar and use a whisk to beat the butter evenly
3.Join Use a spatula to stir the crushed peanuts evenly
4.Add a little egg liquid and mix well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
