How to make sunflower black tea cookies

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  1.Weigh the ingredients and set aside.

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  2. Soften butter at room temperature and whip until fluffy, smooth and textured.

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  3.Add some granulated sugar and powdered sugar and beat evenly.

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  4.Add the remaining sugar and powdered sugar and beat until the color turns white.

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  5. Add the egg liquid in batches.Beat evenly each time before adding the next egg liquid to avoid separation of water and oil.

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  6.Sift in the flour and stir until there is no dry powder.No need to over mix.

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  7. Add the black tea bag and knead into a smooth dough, put it in the refrigerator for ten minute.
  

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  8.Put the dough into the cookie gun.

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  9. Preheat the oven to 180 degrees for 5 minutes.Place the cookies one by one on the baking sheet.Place in the oven and continue baking for 20 minutes.

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  10. When the time comes, a plate of crispy biscuits exuding the smell of black tea comes out of the oven.
  

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  11.Afternoon tea time with a cup of coffee and a cup of milk, both Not a bad choice.