How to make Matcha Cranberry Cookies

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  1.First prepare all the ingredients according to the ingredient list of the recipe.

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  2. Butter is not easy to soften in early spring, so steam it in a pot over water first.One minute.

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  3. Then prepare a water-free and oil-free basin and mash the butter with a spatula.broken.

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  4.Add 30ML of whole egg liquid.

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  5. Then sift the sifted powdered sugar into the basin, and then use a spatula Continue to chop and mix evenly.

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  6. Then put the dried cranberries into the basin and continue to cut and mix evenly.

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  7. Here is a big picture to show you that you need to use a knife to cut cranberries first Chop it up a little, it should look like the picture below ⬇️.

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  8. Add the dried cranberries and mix evenly, then add the flour and milk powder.Sift and add into the basin, and continue to cut and mix evenly.However, it is worth noting that in order to prevent the low-gluten flour from forming gluten at the beginning of this step, you should not roll and knead too hard in circles.Only use a spatula to cut and mix.

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  9.Finally add the sifted matcha powder and mix well.

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  10.Then knead the syrup into dough with your hands.

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  11. Prepare a clean plastic wrap and mold.Start shaping.

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  12. Be patient during the shaping process and try to make the shape of the dough better-looking and the surface It's smoother and the cookies you make will look better!

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  13.The mold looks like this and can be purchased online.

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  14.After plastic surgery, wrap it in plastic wrap and put it in the refrigerator for one hour.Then take it out and let it soften for about five minutes before you can start slicing it.Because it needs to be baked at the same temperature, the slices should be as even as possible.It's about 1cm thick.Be careful not to make it too thin.

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  15. Then put it in the oven and set the temperature to 150 degrees to preheat for five minutes..Then set the temperature to 150 degrees and bake for 15 to 17 minutes.The temperature of my oven is on the high side, so the temperature setting should not be too high and the time should not be too long.Please fine-tune the temperature and time according to the temperament of your oven and your accumulated experience.It is recommended that the oven with a low temperature should be set to about 170 degrees.You can observe the color of the biscuits in the last few minutes and turn off the heat if it changes color slightly.

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  16. The picture of the finished product is released, and the whole house is filled with the smell of milk.I can’t wait to eat it.Got two pieces.

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  17.Install the disk.Make a pot of good tea and share the wonderful TV drama time with your family.

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  18. Finally, I will send a matcha cranberry cookie and original cranberry Plum Cookie Double Puzzle.