How to make pandan cookies

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  1. Prepare the materials.

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  2.Clean the pandan leaves, dry the surface water, and cut into small sections.

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  3. Put a quarter of the pandan leaf segments into the cooking machine and add 70 grams of water Beat in water until completely crushed.

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  4. Pour out the beaten pandan leaf juice and sift it through a mesh.Juice from next door.

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  5. Put the other quarter of the pandan leaf segments into the food processor and add just Strain the juice and beat until completely crushed.Repeat the previous steps to beat the remaining pandan leaves, and finally take out about 60 grams of juice.

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  6. Cut the butter into small pieces and soften at room temperature.Add fine sugar, powdered sugar, and milk powder.Mix well.

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  7. Beat the butter with a whisk at high speed; beat until the volume increases.The color can be slightly lighter.

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  8.Add pandan leaf juice in 2-3 times and beat with a whisk Evenly.Each time, wait until the butter and juice are completely combined before adding the next one.

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  9.The whipped pandan butter paste has a light and fluffy texture.

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  10.Sift the low-gluten flour into the butter paste, and use a rubber spatula to mix the flour and butter paste Mix well to form a uniform cookie batter.

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  11.Choose a piping tip with a chrysanthemum head.

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  12.Put the piping nozzle inside the piping bag and cut one end of the piping bag with scissors Make a small opening, and then stick the decorating tip out of the small opening.

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  13.Put the mixed cookie batter into a piping bag.

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  14. Place a piece of non-stick oil cloth on the baking sheet and pipe out the cookie batter.Put the squeezed cookies into the preheated oven and bake at 190°C for about 10 minutes until the surface is slightly brown.

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  15. Heat and melt the white chocolate, squeeze it into the middle of the pandan cookie and garnish.