How to make sesame cookies

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  1.Soften the butter in advance

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  2. Use a whisk to soften the butter Beat at low speed

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  3.Then add the fine sugar to the butter and continue to beat evenly with a whisk

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  4.After beating, put the milk and egg yolks into the butter and continue beating evenly

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  5.After beating, sift the low-gluten flour into the butter

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  6.Then add appropriate amount of white sesame seeds

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  7.Use a spatula to mix evenly until there are no grains

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  8.I Use Sanneng big flower mouth

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  9.Put it into a piping bag and squeeze it into the baking pan.When squeezing, squeeze it down slightly

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  10. Preheat the oven at 160 degrees for 5 minutes , bake for 25 minutes on the middle shelf with upper and lower heat and it’s ready to be baked

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  11.Finished Product